Title: Chicken Puffs
Categories: Dip Appetizer Cheese Poultry
Yield: 4 Servings
| 2 | tb | Butter |
| 1/4 | c | Flour |
| 1 | | Egg |
| 1/4 | c | Swiss Chesse (Shredded) |
| 2 | c | Chicken (Cooked, Fine Chop) |
| 1/4 | c | Celery (Finely Chopped) |
| 2 | tb | Pimento (Chopped) |
| 2 | tb | Dry White Wine |
| 1/4 | c | Mayonnaise |
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir
vigorously. Cook and stir until mixture forms a ball that doesn't
separate. Remove from heat and cool slightly. Add egg; beat vigorously
until smooth. Stir in cheese. Drop dough onto greased baking sheet, using
1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes. Remove
from oven; cool and split. Combine remaining ingredients, 1/2 t salt and
dash of pepper. Fill each puff with 2 teaspoons.